Carrot Cake Muffins

from £3.20
Quantity:

A soft, spiced carrot muffin topped with a delicious crumb and cinnamon icing drizzle.

A soft, spiced carrot muffin topped with a delicious crumb and cinnamon icing drizzle.

Plain Flour, Self-Raising Flour, Light Brown Sugar, Butter, Vegetable Oil, Eggs, Carrots, Ground Ginger/ Cinnamon/ Mixed Spice, Bicarbonate of Soda, Sea Salt, Icing Sugar, Vanilla Extract

Ingredients:

Allergens:

Made in a kitchen that handles gluten, dairy, eggs, fish, soya and nuts.


All baked goods taste best fresh! However, if you want to save some for later, here’s some storage guidance:

. Lasts 3-4 days in an airtight container at room temperature, stored away from direct sunlight.

. Can be frozen for up to 3 months; freeze as soon as possible after purchasing to ensure your muffins taste freshly baked when defrosted. Defrost at room temperature.

Storage & Freezing: